Peter Chang

Ananya Dey 6 months ago

Very good for dining in. Food tastes awesome. The staff are also really nice. The atmosphere is also good. The flounder fish is a must try.

James S 7 months ago

Closer to traditional Chinese which we appreciate. The wontons in hot chili oil, the crispy fried pork belly with just a touch of numbing spice. The balloon bread is entertaining as well as delicious. The service is prompt and always friendly. We had a great relaxing meal and leaving full. We will return again. Thank you Peter Changs and Ty to Jack our server

Chun Huang 9 months ago

On New Year eve we have 28 people party in Peter Chang restaurant. What I want to say is that during holidays, they are still working hard and providing services. Although the meal times are relatively long, we need to understand that this is a festival. While we are enjoying the delicious food, they are running hard. I think both the manager and the staff of Peter Chang treat every guest very well and enthusiastically. Serving with a smile even in busy times is a great service attitude. I strongly recommend that everyone come here to experience it. You won't be disappointed! Of course, my favorite is still Bubble pancakes.

BurritoDumpling a year ago

Burrito was super disappointed in this absolutely empty chain type restaurant. Peter is definitely not cooking here folks. We were literally the only customers in the place. They seemed to mostly be doing take out and I understand why. From the emptiness, to the chipped dishes, to the orange chicken they tried to pass off for General Tso’s, the disgusting ladies’ room; I can’t even. The Bao buns were the only savory savior in the place, but I would not go back just for them, unless it was to perform a rescue mission. Dumpling echos what Burrito said and has zero words. He is speechless with utter disappointment. Tonight, Burrito got to watch the manager attempt to mangersplain the difference between General Taos’s and orange chicken while simultaneously trying to pass off orange chicken as General Tao’s. No, the bases are not both the same.

Marilyn Wong State Farm Agent 2 years ago

I’m extremely picky with Chinese food as I’m Chinese from California! This is some of the best tasting and well made Chinese food I’ve had in the East Coast! The tofu skin dishes are amazing! Great flavor and great portions! Visiting friends and I told them how picky I am with Chinese food and they said I would not be disappointed and they were right! The hot sauce is made in house and I knew instantly when I tasted it. Super tasty! Service was great! Our server was very attentive and made sure we knew what we were ordering. I would highly recommend!